YOSHIKAWA Peking Eisen Wokpfanne REN 36 cm Carbonstahl aus Japan profi pfanne The upper inner diameter of

The upper inner diameter of the cookware is decisive

Da die Pfannen keinerlei Beschichtung haben

potatoes or even fish fillets

the pan is at the ideal temperature for frying

A special highlight of MASTER LINE knives is the stainless steel engraving plate that is seamlessly integrated into the end of the hygienic plastic handle

YOSHIKAWA Peking Eisen Wokpfanne REN 36 cm Carbonstahl aus Japan profi pfanne The upper inner diameter ofLarge yet light iron wok pan from Japan, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much